![]() If you don’t serve this immediately, you may find that you need to stir in a little milk for a creamier consistency.It is also harder than cheese you shred yourself so it doesn’t melt as smooth and creamy. Pre-shredded cheese is coated with anti-clumping agents like cellulose (powdered wood pulp) which dries out your finished cooked dishes. You absolutely MUST shred your own cheese.I prefer mild cheddar because it’s a little creamier and I like the mild flavor but feel free to use whichever cheddar you prefer.If you hate Velveeta, substitute with shredded American cheese. ![]() Approximately 3 cups of standard size uncooked macaroni noodles = 1 pound.I use white pepper because I love it but black pepper is totally fine.This might occur if your slow cooker cooks hot and fast. ![]()
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